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Select, the authentic Venetian taste, key player at Sydney Open Air Cinema
Select, the authentic Venetian Spritz, was associated sponsor of the 2020 edition of St. George Open Air Cinema Exhibition in Sydney, that took place from January 9th to February 21st. By taking part in this event, Gruppo Montenegro had the chance to bring the authentic Venetian taste right at the very heart of the Australian city. https://youtu.be/JIkZknRnp …
Olio Cuore goes (also) organic
Gruppo Montenegro, in line with its commitment to eco-sustainability, announces that Olio Cuore, an evergreen icon of well-being, becomes also organic. The new reference, which joins the well-known Olio Cuore, is made from organic corn and it is the result of a careful selection of 100% Italian corn, it is a source of vitamin E, it is rich Omega 6 and, thank …
Select, A venetian aperitif fit for a Spritz (New York Times)
New York Times: “Select, an example from Venice that’s been around for 100 years, hit the American market late last summer, and, with its ruby color, suits a Valentine toast”. See the whole newspaper article in nytimes.com
Marcus Fredriksson wins the Amaro Montenegro international competition as best mixologist in the world
PRESS RELEASE Milan, 20 November 2019 – The Vero Bartender, an international competition organised by Amaro Montenegro, yesterday selected Marcus Fredriksson as best mixologist at international level, making Milan the world capital of bartending for one day. The Vero Bartender Global 2019, with its sharing cocktail called “Around the Corner”, has been perfec …
Amaro Montenegro conquers the American taste in cocktails
The popularity of Amaro Montenegro is growing even more overseas, where it is appreciated as a versatile ingredient for cocktails thanks to its unique organoleptic profile: a perfect bittersweet balance and herbaceous notes. On departures.com the complete article.
Amaro Montenegro: the ingredient of one of the best cocktails in the world… served in the best bar in the world
The 2019 international ranking “The World’s 50 Best Bars” crowned the New Yorker “Dante” as best bar in the world. Dante is an historic Italian-style bar based in Manhattan’s Greenwich Village, that has been currently relaunched by the management, in a way that would maintain its roots and atmosphere, still bringing its cocktails, food and service to the sta …
Amaro Montenegro is awarded silver at the Effie Awards
The campaign #HumanSpirit by Amaro Montenegro has won a silver medal at the first edition of the Effie® Italia Prize, a contest for the best marketing campaigns in the past year. The Effie prize, already awarded in 49 countries worldwide, is aimed at acknowledging and enhancing communication performance achievements. The winners are selected by a panel consi …
Vecchia Romagna launches its Riserva Tre Botti
The italian brandy, number one in the world, presents a new exclusive reserve: a rich and intense blend of valuable wine distillates, aged in three different barrels. PRESS RELEASE Zola Predosa (BO), 7 October 2019 – Vecchia Romagna, for the latest edition of Bar Show in Rome – the Italian event of international relevance which brings together the who …
Bonomelli Dolzago confirms its FSSC 22000 Food Safety certification
On the 4th and 5th of September, at the Bonomelli factory in Dolzago, the audit for renewal of the FSSC 22000 (Food Safety System Certification) and ISO 22000 standard certification has taken place. The FSSC 22000 standard is the most innovative, and at the same time stringent, food safety certification recognized at international level. This year the audit …
Cannamela launches the first line of Fairtrade-certified spices
Cannamela, a leading spice producer, has launched the first line of spices certified by Fairtrade, a brand name which is acknowledged all over the world, thus adding value to the supply chain and highlighting the topics of environmental sustainability and social accountability. A careful selection of raw materials, from Sri Lanka, has resulted in a range con …
