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Amaro Montenegro conquers the American taste in cocktails
The popularity of Amaro Montenegro is growing even more overseas, where it is appreciated as a versatile ingredient for cocktails thanks to its unique organoleptic profile: a perfect bittersweet balance and herbaceous notes. On departures.com the complete article.
Amaro Montenegro: the ingredient of one of the best cocktails in the world… served in the best bar in the world
The 2019 international ranking “The World’s 50 Best Bars” crowned the New Yorker “Dante” as best bar in the world. Dante is an historic Italian-style bar based in Manhattan’s Greenwich Village, that has been currently relaunched by the management, in a way that would maintain its roots and atmosphere, still bringing its cocktails, food and service to the sta …
Amaro Montenegro is awarded silver at the Effie Awards
The campaign #HumanSpirit by Amaro Montenegro has won a silver medal at the first edition of the Effie® Italia Prize, a contest for the best marketing campaigns in the past year. The Effie prize, already awarded in 49 countries worldwide, is aimed at acknowledging and enhancing communication performance achievements. The winners are selected by a panel consi …
Vecchia Romagna launches its Riserva Tre Botti
The italian brandy, number one in the world, presents a new exclusive reserve: a rich and intense blend of valuable wine distillates, aged in three different barrels. PRESS RELEASE Zola Predosa (BO), 7 October 2019 – Vecchia Romagna, for the latest edition of Bar Show in Rome – the Italian event of international relevance which brings together the who …
Bonomelli Dolzago confirms its FSSC 22000 Food Safety certification
On the 4th and 5th of September, at the Bonomelli factory in Dolzago, the audit for renewal of the FSSC 22000 (Food Safety System Certification) and ISO 22000 standard certification has taken place. The FSSC 22000 standard is the most innovative, and at the same time stringent, food safety certification recognized at international level. This year the audit …
Cannamela launches the first line of Fairtrade-certified spices
Cannamela, a leading spice producer, has launched the first line of spices certified by Fairtrade, a brand name which is acknowledged all over the world, thus adding value to the supply chain and highlighting the topics of environmental sustainability and social accountability. A careful selection of raw materials, from Sri Lanka, has resulted in a range con …
The true venetian Spritz in Venice is made with Select (Vanity Fair)
Vanity Fair: “There’s one and only venetian Spritz you can drink from the historical “bacari” to the cafes of Piazza San Marco and it’s made with the olive and Select”. See the whole newspaper article in “Vanity Fair”.
6.000 steps with Cuore
In 1959, together with many Italians, Cuore started a wellbeing way of life that includes the food habits. Today as a celebration of our first 60 years of “eat well, feel well”, we step forward and invite everybody to take part to our events “6.000 steps with Cuore”. Six thousand steps: the ideal number for a healthy walk, that you can go following one of th …
Select, the historical venetian drink, celebrates its 100 years
Created by the outstanding liqueur expertise of Pilla brothers, it was meant Gabriele D’Annunzio had created its name, narrowing down the latin word “selectus”. Actually, its name stands for “Stabilimento Enologico Liquori E Cremore Tartaro”, the factory in San Donà di Piave, which was the first producer. Select, the unreplaceable ingredient for the traditio …
Andrea Civettini best mixologist in the world at the Amaro Montenegro international competition
PRESS RELEASE Bologna, 28 November 2018 – The Vero Bartender, the cocktail competition by Amaro Montenegro, crowned the best international mixologist yesterday in Bologna, transforming the city into the bartending world capital for a day. 9 bartenders from the United Kingdom, Albania, Australia, Austria, Belgium, Spain, USA, Germany and the Netherlands, winn …
