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Bonomelli winner of the ‘Scelto Miglior Prodotto Food 2020’ (‘Best Food Product 2020’) award!
An important and prestigious recognition for Bonomelli, the brand whose product line Infusi Speziali has been awarded as Scelto Miglior Prodotto Food 2020 (Best Food Product 2020) in the category ‘Premio Speciale Packaging’ (‘Special Award for Packaging’). A benchmark in the Food & Beverage sector, this award promotes product innovation targeted at retai …
Gruppo Montenegro supports the Emilia-Romagna region Protezione Civile (civil defence) and the Papa Giovanni XXIII hospital in Bergamo
https://www.linkedin.com/posts/gruppo-montenegro_insiemesipuo-fermiamoloinsieme-activity-6647903151112368128-QrwC/
Certified sustainable transport: Gruppo Montenegro joins Mercitalia Fast
Within its wider corporate commitment to environmental sustainability, Gruppo Montenegro has joined Mercitalia Fast, the high-speed rail freight transport service that has obtained UNI EN ISO 14064-1: 2019 certification. This certification measures the climate footprint by assessing the quantities of greenhouse gases (GHG) produced and by demonstrating a res …
Select, the authentic Venetian taste, key player at Sydney Open Air Cinema
Select, the authentic Venetian Spritz, was associated sponsor of the 2020 edition of St. George Open Air Cinema Exhibition in Sydney, that took place from January 9th to February 21st. By taking part in this event, Gruppo Montenegro had the chance to bring the authentic Venetian taste right at the very heart of the Australian city. https://youtu.be/JIkZknRnp …
Olio Cuore goes (also) organic
Gruppo Montenegro, in line with its commitment to eco-sustainability, announces that Olio Cuore, an evergreen icon of well-being, becomes also organic. The new reference, which joins the well-known Olio Cuore, is made from organic corn and it is the result of a careful selection of 100% Italian corn, it is a source of vitamin E, it is rich Omega 6 and, thank …
Select, A venetian aperitif fit for a Spritz (New York Times)
New York Times: “Select, an example from Venice that’s been around for 100 years, hit the American market late last summer, and, with its ruby color, suits a Valentine toast”. See the whole newspaper article in nytimes.com
Casalini – Gruppo Montenegro Scholarship
The 2019-2020 academic year of the Master in HR & Organization at Bologna Business School (BBS) was the first year to see the assignment of the Casalini-Montenegro Scholarship to Anna Elisabeth Bauer: an initiative in remembrance of a dear colleague, a great professional and a friend who gave his passionate contribution to the growth of the Company for a …
Marcus Fredriksson wins the Amaro Montenegro international competition as best mixologist in the world
PRESS RELEASE Milan, 20 November 2019 – The Vero Bartender, an international competition organised by Amaro Montenegro, yesterday selected Marcus Fredriksson as best mixologist at international level, making Milan the world capital of bartending for one day. The Vero Bartender Global 2019, with its sharing cocktail called “Around the Corner”, has been perfec …
Amaro Montenegro conquers the American taste in cocktails
The popularity of Amaro Montenegro is growing even more overseas, where it is appreciated as a versatile ingredient for cocktails thanks to its unique organoleptic profile: a perfect bittersweet balance and herbaceous notes. On departures.com the complete article.
Amaro Montenegro: the ingredient of one of the best cocktails in the world… served in the best bar in the world
The 2019 international ranking “The World’s 50 Best Bars” crowned the New Yorker “Dante” as best bar in the world. Dante is an historic Italian-style bar based in Manhattan’s Greenwich Village, that has been currently relaunched by the management, in a way that would maintain its roots and atmosphere, still bringing its cocktails, food and service to the sta …
