Group
Gruppo Montenegro enter SISS
3 June 2019
Gruppo Montenegro takes a seat beside other important companies of the sector in the Food&Beverage Company Sensory Network (SISS).
The scope of the network is to improve and standardise sensory analysis in food industries, contributing to the progress of sensory sciences and their applications and ensure the compliance with ethical rules.
Being part of this network makes it possible to validate inter-company groups of tasters, direct the SISS on the topics of the courses to organise, evaluate and validate non-standardised ISO sensory methods.
