Cookery classes with Polenta Valsugana and Cannamela
Starting in September, for 10 months, Cannamela and Polenta Valsugana products will feature prominently in 25 cookery schools throughout Italy, with more than 30,000 people attending; as well as learning about the characteristics and qualities of our products, they will be trying their hand at a wide range of recipes with Polenta Valsugana and Cannamela herbs and spices.
Each school will offer insights regarding many varieties of polenta and spices, as well as raw materials and how they can be used in the kitchen, with a view to involving participants and showcasing the value and versatility of our products.
In this way the classes will serve as actual content creators, through the production of photo and video footage of recipes created by the students and of all the didactic activities posted on their respective digital media.
In addition to many contents on our brand channels, the project will also be covered by Frigo Magazine (www.frigomagazine.com), with our project being featured in its digital weekly, social media and an episode in its dedicated Frigo Podcast.
Follow this link to check out the project and the schools involved for Polenta Valsugana
Follow this link to check out the project and the schools involved for Spezie Cannamela.
