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Cuore Nutrition Academy

Because of its dedicated and constant commitment in the medical-scientific sector, over the years Cuore has established a relationship based on trust with doctors and nutrition experts.

Welcome, Gin Edgar Sopper! A London Dry Gin with an Italian soul

We want to welcome Gin Edgar Sopper, our very own London dry gin – the quintessential British distilling product – which completes Gruppo Montenegro’s portfolio of proprietary brands. The name of the brand is an homage to the Imperial raven “Edgar Sopper”, that is associated with an amusing legend: it pretended to be dead to attract the attention of the Beef …

On Gambero Rosso, the bartender Leonardo Filippini tells us about the Fall Cocktail that he created with Select Aperitivo. Cheers!

Amaro Montenegro conquers the American taste in cocktails

The popularity of Amaro Montenegro is growing even more overseas, where it is appreciated as a versatile ingredient for cocktails thanks to its unique organoleptic profile: a perfect bittersweet balance and herbaceous notes. On departures.com the complete article.

Amaro Montenegro: the ingredient of one of the best cocktails in the world… served in the best bar in the world

The 2019 international ranking “The World’s 50 Best Bars” crowned the New Yorker “Dante” as best bar in the world. Dante is an historic Italian-style bar based in Manhattan’s Greenwich Village, that has been currently relaunched by the management, in a way that would maintain its roots and atmosphere, still bringing its cocktails, food and service to the sta …

The true venetian Spritz in Venice is made with Select (Vanity Fair)

Vanity Fair: “There’s one and only venetian Spritz you can drink from the historical “bacari” to the cafes of Piazza San Marco and it’s made with the olive and Select”. See the whole newspaper article in “Vanity Fair”.