Sustainability is not just a priority: it’s an integral part of Gruppo Montenegro’s future. And also entails making things happen.
Cristina Danelatos, our HR & Corporate Communication Director, has talked to Food about the strategies selected by Gruppo Montenegro in respect of the 17 Sustainable Development Goals included in the UN’s Agenda 2030.
Food is the most important specialised magazine for industries and retailers in the Food & Beverage sector. Here the link to the interview.