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The Best Aperitivo Bars In Venice: An Interview With Rudi Carraro, Brand Ambassador Of Select
For many people, Venice is best enjoyed with an aperitivo; a slug of botanical-rich bitters alongside prosecco and soda water, topped with ice cubes and garnished with—among other things—a canal view (a Grand Canal view if we’re being really picky). Even though the drink was invented in Venice, only one aperitif has actually been made here. It’s Select, star …
Select and Winelivery: an agreement to deliver the authentic venetian Spritz at home
Select, a symbol of the authentic venetian Spritz since 1920 – will reach its loyal customers directly in their homes. Thanks to the agreement with Winelivery it will now be possible to receive all the necessary ingredients: the iconic Select, prosecco, soda, big olives for decoration and, in line with tradition, branded stem glasses. Starting from Sestiere …
Montenegro Group raises its Food Defense standards thanks to a new digital solution
Montenegro Group takes another step forward in its pursuit of excellence in the Food Defense area. The internationalisation process that the Group has undertaken requires us to adopt standards that are compliant with Food Safety regulations for exports to the USA, one of our core markets. The legislation imposes the adoption of rigid measures to guarantee fo …
Gruppo Montenegro has received from the Town Council of Zola Predosa, special recognition to companies which have stood out during the emergency
Find out more: https://www.ilrestodelcarlino.it/bologna/cronaca/il-comune-di-zola-premia-cittadini-e-aziende-virtuosi-1.5180818
The award-winning HR Master’s degree course with the Gruppo Montenegro’s Vanes Casalini scholarship
The international Master’s Degree course in HR & Organization of the Bologna Business School, with which we have established a Gruppo Montenegro scholarship in memory of Vanes Casalini, is one of the few programmes worldwide to have received a five-year EPAS Accreditation. EPAS is the most prestigious European system for the international accreditation of MB …
Our Headquarters are now certified according to the UNI ISO 45001:2018 Occupational Health and Safety Management System, and their UNI ISO 14001:2015 Environmental Certification has been confirmed
Even during this complex management phase associated with the Covid-19 health emergency, the substantial effort deployed by Gruppo Montenegro on the HSE front has allowed us to make a big step forward. Over the past few weeks, CSQA has audited the Group’s Headquarters, in Zola Predosa (Bologna),in respect of our HSE integrated management system. This is the …
Gruppo Montenegro on Corriere della Sera Economia
Over the years the Group has increased its number of brands both in the “spirits” sector and in the “food” sector, thus becoming one of the only companies in the Italian panorama that can count on such a diversified product portfolio…. Read the new interview with our CEO Marco Giovanni Ferrari on L’ #Economia Corriere della Sera. Click here.
Amaro Montenegro: this Bottle Is About to Be Your Home Bar’s Best Asset (The Men’s Journal)
Everyone loves a complex drink, and the good news is that things don’t have to get complicated for you to enjoy something complex at home. Alongside your highballs and Negronis, you should be adding another bartender favorite to your repertoire this week: the Mezcal and Montenegro. See the whole newspaper article: https://www.mensjournal.com/food-drink/why-a …
Gruppo Montenegro has joined the charity project ‘Buoni e Vicini’ run by the Municipality of Zola Predosa (BO)
‘Buoni e Vicini’ is a project promoted by the Municipality of Zola Predosa (BO) to support citizens who are in financial straits resulting from the Coronavirus emergency in buying foodstuffs. The Municipality will periodically allocate food vouchers to citizens, who will be able to use them to shop from the stores around the area that have joined the initiat …
Bonomelli has joined ‘Solidalitaly’: Italian leading food companies’ support to Italian families in need
The current emergency can only be tackled by staying united and with everybody’s contribution. This is the idea behind ‘Solidalitaly’ (‘Italian Solidarity’), a joint solidarity project promoted by the Consortium ‘Italia del Gusto’ (‘Taste of Italy’), which groups together Italy’s major food companies. A total of 20.000 food parcels will be prepared, containi …
