Maraschino Buton

From the best variety of selected Marasca cherries Maraschino Buton is produced, a soft and aromatic spirit which makes this Italian Maraschino perfect also for mixing traditional cocktails. Created in the G.Buton&C. steam distillery, which was inaugurated in 1820 by Jean Buton in Bologna, Liquore Maraschino Buton, in the year 1900, was awarded a prestigious medal at the Gran Prix in Paris.

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Rabarbaro Bergia

Rabarbaro Bergia is the rhubarb liqueur which was made successful by the distillery founded by the Bergia family in Turin, in 1870: between the nineteenth and twentieth century, Liquore Bergia, a spirit known at the time as “rhubarb infusion”, was awarded 48 gold and silver medals and four high honour diplomas. Today, as in the past, it is produced by extracting its aromatic essence directly from the rhizomes, or rhubarb roots: hence its pleasantly bitter flavour.

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Coca Buton

In 1870 Distilleria Buton was the first in Italy to engage in the production of coca-leaf based spirits, launching on the market the exotic Coca Buton, originally known under the name “Elixir Coca Buliviana”. This original liqueur very soon became popular in Italy and abroad due to the numerous properties attributed to it: it made you feel stronger and think more clearly, as well as increasing your appetite and facilitating digestion.

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Nocino Benvenuti

Nocino Benvenuti is a liqueur produced using exclusively Italian walnuts, collected only during the night of Saint John’s, on June 24, following an ancient tradition from Modena, the area where Distilleria G. Benvenuti & C. installed its production facilities. After being soaked for nine months, the husks give out the precious juice which is then used to make Nocino according to the original recipe produced by our Distillery.

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Grappa del Lupo

Grappa del Lupo is made with grapes from aromatic vine varieties grown in Piedmont, most notably Malvasia and Brachetto. Just like a wolf, the animal after which it is named, Grappa del Lupo thrives on contrasts hiding an unexpected side: behind its strong and assertive image, you will discover a subtle and gentle flavour, with notes of white flowers and citrus fruit. Sweet and perfumed, it is perfect on ice. You should not be deceived by appearances: the prickly character of a lone wolf may serve as a cover for a gentle nature.

Grappa Libarna

Grappa bianca

Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.

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Grappa Libarna

Grappa di Moscato

Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.

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Grappa Libarna

Grappa di Barbera e Dolcetto

Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.

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Grappa Libarna

Grappa di Barolo

Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.

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Oro Pilla

Oro Pilla is an Italian brandy, derived from the many centuries of experience in distillation gained by the Pilla brothers in Venice. Following the original recipe and a production method which harnesses all aromas, this brandy aged in Italy is processed using a continuous and discontinuous distillation method, followed by blending for at least three years in French oak barrels and Slavonian oak casks.

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Edgar Sopper

Edgar Sopper is a London Dry Gin produced in England by the oldest distillery in the country, now managed by the seventh generation of Master Distillers. Its bottle is dedicated to the Kew Gardens window panels; its name, on the other hand, brings to mind the legend of Edgar Sopper, the cheeky and irreverent crow who, by feigning dead, managed to bite the finger of a Beefeater at the Tower of London, then flew away. This London Dry Gin is dedicated to this bird and its astuteness, representing the spirit of London as much as it is dry.

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Rosso Antico

Vermouth Rosso Antico was created in 1962 in Bologna, in the historic Italian distillery established by Jean Buton, master distiller of the French imperial house of Napoleon I: immediately renamed the Prince of Aperitifs, this original vermouth can be enjoyed neat or mixed; it has now become an icon of its time, also thanks to the Carosello TV advertisement, and it still features prominently as a stylish aperitif.

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Select

The authentic Venice-style Spritz has to include Select, an unreplaceable ingredient for any Venetian aperitif following the traditional recipe. Select: distilled in 1920 in Venice by the Pilla brothers, using 30 selected botanicals, offers a different taste experience, and enriches the traditional Italian aperitif with classy aromas, most notably rhubarb and juniper berries.

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Vecchia Romagna

Etichetta Nera

In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.

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Vecchia Romagna

Classica

In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.

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Vecchia Romagna

Riserva Tre Botti

In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.

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Vecchia Romagna

Riserva 18

In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.

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Vecchia Romagna

Riserva anniversario

In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.

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Amaro Montenegro

Amaro Montenegro is one of the most popular Italian spirits, thanks to its secret formula with 40 aromatic herbs, a bottle with an iconic shape and a skilful production process. An Italian amaro, whose flavour, pleasantly balanced between sweet and bitter, reproduces the mixture created in 1885, by the master herbalist Stanislao Cobianchi in Bologna, dedicated to the Princess of Montenegro, Elena, future Queen of Italy.

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Brand distributed under license

Chazalettes

One of the most important companies from Turin’s golden era of Vermouth production returns to the market today thanks to new, young lifeblood that has convinced Giovanni Chazalettes, heir of the dynasty, to dust down his numerous recipes.
Today we can once again taste these historical recipes, starting from Vermouth Rosso della Regina and Vermouth Extra Dry, vermouths that changed the course of history in this category and, why not, in the city of Turin too

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Belenkaya

The N°1 vodka in Russia in terms of sales volume and value, from the Country known to originate the finest quality vodka in the world. The purest natural water and superior quality alcohol are the key ingredients in this classic Russian vodka. The only vodka produced using a 13-metre long carbon filtering system that guarantees the product’s superb quality. Patented in 1881, the system uses only activated carbon made from Russian birch.

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Beluga

Beluga is a noble vodka famous all over the world. Beluga has won a leading position in the world culture of consumption and appreciation of spirits. The secret of Beluga taste is contained in the exclusive production technology, founded in 1900 in the heart of Siberia. The creation of Beluga vodka is an accurate and balanced process, which leaves no room for errors, continuously improving quality standards to guarantee the extraordinary soft taste of Beluga vodka.

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Woodford Reserve

The art of making this precious bourbon started in the historic Woodford Reserve Distillery, founded by Elijah Pepper in 1812 and still in business. One of the oldest bourbon distilleries in America, considered by many as the birthplace of bourbon. In fact, it was here that, in 1838, Dr. James Crow improved the “Sour Mash” process that continues to be used in the production of bourbon today, thus adding a historical value to the distillery.

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Finlandia

First made in a distillery in the village of Koskenkorva in Finland and then transported to a plant in the village of Rajamaki, about 45 kilometres north of Helsinki, where the distillate is mixed with glacial water, flavoured and bottled. The Finland brand was founded by Alko, the Finnish state-owned liquor company, in 1970. A year later, the brand became the first Scandinavian vodka to be sold in the United States.

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Jack Daniel’s

Jasper Newton Daniel, aka “Jack”, was born in Tennessee in 1850. He began working for Daniel Houston Call, a Lutheran father who owned a small whiskey distillery, at a young age. With the War of Secession, in 1861, Dan Call handed the business over to Jack who was so young at the time that he gained the nickname: “the boy distiller“. This is how the “Jack Daniel Distillery” was born, the oldest distillery still in business in the USA and that will soon be giving birth to its famous whiskey in the first Square Bottle, the unmistakable-shaped bottle.

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Matusalem

Matusalem was founded back in 1872 in Santiago de Cuba and has continued to grow in popularity, today still honouring the Cuban style and tradition as it is made to the same family recipe handed down through the generations for over 140 years.
Today Matusalem offers a prestigious range of premium rums, which represent the perfect choice for those consumers looking for a product of outstanding quality with a unique taste.

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Kraken

Kraken is a black spiced rum imported from the Caribbean, named as a tribute to the mythological sea monster. It is made by fermenting sugar cane grown in the Virgin Islands. The rum is aged for 12 to 24 months in oak barrels before being blended with a secret mix of 13 spices.

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Bushmills

Bushmills was granted a license to distil in 1608 and, since then, the whiskey has always been produced in the homonymous village in Northern Ireland, in the oldest working Irish whiskey distillery in the world.
Bushmills has always been renowned for the obsessive attention it devotes to the quality of its products, which have won prestigious prizes over the course of the company’s 400-year history.

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Boodles

Boodles is a London Dry Gin that has always been distilled and bottled in England, produced using British wheat which is then infused with a number of traditional botanicals including sage, rosemary and nutmeg.
What makes it different from other gins on the market is that it has no citrus botanicals, a choice made by the original Boodles distillers, who expected ‘’a drink to include a slice of lemon or lime’’.

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1800

1800 is produced exclusively in Jalisco, Mexico, crafted to an ancient formula handed down through the generations, in the spirit of “Trabajo, Passion, Honestidad” (hard work, passion and honesty).
1800 is a super premium 100% Blue Agave tequila with an inimitable, smooth flavour. A brand and an iconic trapezoidal bottle, reminiscent of the traditional Mayan stone pyramids found throughout Mexico.

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Jose Cuervo

Jose Cuervo® boasts a history dating back over 250 years.
The journey began in Mexico back in 1758, in the Blue Agave fields at the foot of the Tequila Volcano, where the plant is still harvested and the “piñas”, are taken to La Rojeña, the oldest distillery in all of South America, for final processing.

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Jägermeister

Mast-Jägermeister SE is firmly rooted in Wolfenbüttel, Lower Saxony. Here, and only here, the company produces Jägermeister, the herbal liqueur with the stag – and the biggest German spirit brand. First invented over 80 years ago, Jägermeister is based on a secret recipe of 56 different herbs, flowers and roots. In 2020, Mast-Jägermeister SE sold more 89.5 million 0.7-litre bottles of Jägermeister in 150 countries. What means Jägermeister is the world’s most successful herbal liqueur.

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