From the best variety of selected Marasca cherries Maraschino Buton is produced, a soft and aromatic spirit which makes this Italian Maraschino perfect also for mixing traditional cocktails. Created in the G.Buton&C. steam distillery, which was inaugurated in 1820 by Jean Buton in Bologna, Liquore Maraschino Buton, in the year 1900, was awarded a prestigious medal at the Gran Prix in Paris.

Rabarbaro Bergia is the rhubarb liqueur which was made successful by the distillery founded by the Bergia family in Turin, in 1870: between the nineteenth and twentieth century, Liquore Bergia, a spirit known at the time as “rhubarb infusion”, was awarded 48 gold and silver medals and four high honour diplomas. Today, as in the past, it is produced by extracting its aromatic essence directly from the rhizomes, or rhubarb roots: hence its pleasantly bitter flavour.

In 1870 Distilleria Buton was the first in Italy to engage in the production of coca-leaf based spirits, launching on the market the exotic Coca Buton, originally known under the name “Elixir Coca Buliviana”. This original liqueur very soon became popular in Italy and abroad due to the numerous properties attributed to it: it made you feel stronger and think more clearly, as well as increasing your appetite and facilitating digestion.

Nocino Benvenuti is a liqueur produced using exclusively Italian walnuts, collected only during the night of Saint John’s, on June 24, following an ancient tradition from Modena, the area where Distilleria G. Benvenuti & C. installed its production facilities. After being soaked for nine months, the husks give out the precious juice which is then used to make Nocino according to the original recipe produced by our Distillery.

Oro Pilla is an Italian brandy, derived from the many centuries of experience in distillation gained by the Pilla brothers in Venice. Following the original recipe and a production method which harnesses all aromas, this brandy aged in Italy is processed using a continuous and discontinuous distillation method, followed by blending for at least three years in French oak barrels and Slavonian oak casks.

Edgar Sopper is a London Dry Gin produced in England by the oldest distillery in the country, now managed by the seventh generation of Master Distillers. Its bottle is dedicated to the Kew Gardens window panels; its name, on the other hand, brings to mind the legend of Edgar Sopper, the cheeky and irreverent crow who, by feigning dead, managed to bite the finger of a Beefeater at the Tower of London, then flew away. This London Dry Gin is dedicated to this bird and its astuteness, representing the spirit of London as much as it is dry.

Vermouth Rosso Antico was created in 1962 in Bologna, in the historic Italian distillery established by Jean Buton, master distiller of the French imperial house of Napoleon I: immediately renamed the Prince of Aperitifs, this original vermouth can be enjoyed neat or mixed; it has now become an icon of its time, also thanks to the Carosello TV advertisement, and it still features prominently as a stylish aperitif.

The authentic Venice-style Spritz has to include Select, an unreplaceable ingredient for any Venetian aperitif following the traditional recipe. Select: distilled in 1920 in Venice by the Pilla brothers, using 30 selected botanicals, offers a different taste experience, and enriches the traditional Italian aperitif with classy aromas, most notably rhubarb and juniper berries.

Amaro Montenegro is one of the most popular Italian spirits, thanks to its secret formula with 40 aromatic herbs, a bottle with an iconic shape and a skilful production process. An Italian amaro, whose flavour, pleasantly balanced between sweet and bitter, reproduces the mixture created in 1885, by the master herbalist Stanislao Cobianchi in Bologna, dedicated to the Princess of Montenegro, Elena, future Queen of Italy.

Distilled in the heart of Poland, Maysta is crafted exclusively from Polish rye, following the production standards of the Polish Vodka Geographical Indication (GI), recognized as one of the finest in the world. What makes Maysta unique are its distinctive traits: the unquestionable quality of the product, a unique and meticulously designed packaging, and its 41% ABV, which makes it the perfect ingredient for mixing.

Sambuca Buton was born in 1820 in Bologna, stemming from the distilling expertise of the Buton Distillery. It is a premium Italian Sambuca with a rich, harmonious, and balanced aromatic profile. For over 200 years, it has remained faithful to the original recipe, characterized by a complex formula derived from the masterful blending of two key aromatic herbs—Star Anise (Illicium verum) and Green Anise (Pimpinella anisum)—along with nine other herbs, including Cardamom, Sweet Orange, Ginger, Vanilla, and Cinnamon. Its fresh and balsamic sensory profile, extremely sophisticated both on the nose and palate, makes Sambuca Buton perfect to enjoy neat, well chilled, with or without the traditional coffee bean garnish.

Rum Pampero: The Untamed Essence of Venezuela. Born from the boldness and vision of Alejandro Hernandez and Luis Toro, Pampero emerged in Caracas in 1938, immediately capturing the free spirit of Venezuela. Produced in a region where ideal climatic conditions, cutting-edge distillation processes, and expert aging come together to create a rum with a unique and unparalleled flavor.
A passion for craftsmanship, authenticity, and an intrepid spirit have always been the brand’s core values, the same ones embodied by the “llanero,” the legendary Venezuelan cowboy who who symbolizes and inspires the brand.
Each Pampero product is an authentic expression of its land, guaranteed by the Denomination of Controlled Origin, a seal reserved only for rums that meet the national regulations.