Maraschino Buton
From the best variety of selected Marasca cherries Maraschino Buton is produced, a soft and aromatic spirit which makes this Italian Maraschino perfect also for mixing traditional cocktails. Created in the G.Buton&C. steam distillery, which was inaugurated in 1820 by Jean Buton in Bologna, Liquore Maraschino Buton, in the year 1900, was awarded a prestigious medal at the Gran Prix in Paris.
Rabarbaro Bergia
Rabarbaro Bergia is the rhubarb liqueur which was made successful by the distillery founded by the Bergia family in Turin, in 1870: between the nineteenth and twentieth century, Liquore Bergia, a spirit known at the time as “rhubarb infusion”, was awarded 48 gold and silver medals and four high honour diplomas. Today, as in the past, it is produced by extracting its aromatic essence directly from the rhizomes, or rhubarb roots: hence its pleasantly bitter flavour.
Coca Buton
In 1870 Distilleria Buton was the first in Italy to engage in the production of coca-leaf based spirits, launching on the market the exotic Coca Buton, originally known under the name “Elixir Coca Buliviana”. This original liqueur very soon became popular in Italy and abroad due to the numerous properties attributed to it: it made you feel stronger and think more clearly, as well as increasing your appetite and facilitating digestion.
Nocino Benvenuti
Nocino Benvenuti is a liqueur produced using exclusively Italian walnuts, collected only during the night of Saint John’s, on June 24, following an ancient tradition from Modena, the area where Distilleria G. Benvenuti & C. installed its production facilities. After being soaked for nine months, the husks give out the precious juice which is then used to make Nocino according to the original recipe produced by our Distillery.
Grappa Libarna
Grappa bianca
Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.
Grappa Libarna
Grappa di Moscato
Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.
Grappa Libarna
Grappa di Barbera e Dolcetto
Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.
Grappa Libarna
Grappa di Barolo
Grappa Libarna was created in Piedmont, a region of high-quality spirits, from the many centuries of experience of Distilleria Gambarotta, founded in 1832: it is one of the valuable barrique Grappas that best bear testament to the outstanding value of Italian artisan distillation, with a name inspired by the Roman settlement of Serravalle Scrivia and a bottle which brings to mind the shape of capitals in Roman columns.
Grappa bianca
Grappa di Moscato
Grappa di Barbera e Dolcetto
Grappa di Barolo
Oro Pilla
Oro Pilla is an Italian brandy, derived from the many centuries of experience in distillation gained by the Pilla brothers in Venice. Following the original recipe and a production method which harnesses all aromas, this brandy aged in Italy is processed using a continuous and discontinuous distillation method, followed by blending for at least three years in French oak barrels and Slavonian oak casks.
Edgar Sopper
Edgar Sopper is a London Dry Gin produced in England by the oldest distillery in the country, now managed by the seventh generation of Master Distillers. Its bottle is dedicated to the Kew Gardens window panels; its name, on the other hand, brings to mind the legend of Edgar Sopper, the cheeky and irreverent crow who, by feigning dead, managed to bite the finger of a Beefeater at the Tower of London, then flew away. This London Dry Gin is dedicated to this bird and its astuteness, representing the spirit of London as much as it is dry.
Rosso Antico
Vermouth Rosso Antico was created in 1962 in Bologna, in the historic Italian distillery established by Jean Buton, master distiller of the French imperial house of Napoleon I: immediately renamed the Prince of Aperitifs, this original vermouth can be enjoyed neat or mixed; it has now become an icon of its time, also thanks to the Carosello TV advertisement, and it still features prominently as a stylish aperitif.
Select
The authentic Venice-style Spritz has to include Select, an unreplaceable ingredient for any Venetian aperitif following the traditional recipe. Select: distilled in 1920 in Venice by the Pilla brothers, using 30 selected botanicals, offers a different taste experience, and enriches the traditional Italian aperitif with classy aromas, most notably rhubarb and juniper berries.
Vecchia Romagna
Etichetta Nera
In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.
Vecchia Romagna
Classica
In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.
Vecchia Romagna
Riserva Tre Botti
In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.
Vecchia Romagna
Riserva 18
In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.
Vecchia Romagna
Riserva anniversario
In 1820 Jean Buton – master distiller at the French imperial house of Napoleon I – established the first Italian steam distillery, in Bologna. Born in 1939, Vecchia Romagna is the exclusive premium Italian brandy, aged in the historic cellars of Bologna, in Italy, which since 1999 has been part of Gruppo Montenegro product range.
Etichetta Nera
Classica
Riserva Tre Botti
Riserva 18
Riserva anniversario
Amaro Montenegro
Amaro Montenegro is one of the most popular Italian spirits, thanks to its secret formula with 40 aromatic herbs, a bottle with an iconic shape and a skilful production process. An Italian amaro, whose flavour, pleasantly balanced between sweet and bitter, reproduces the mixture created in 1885, by the master herbalist Stanislao Cobianchi in Bologna, dedicated to the Princess of Montenegro, Elena, future Queen of Italy.
Maysta Vodka
Distilled in the heart of Poland, Maysta is crafted exclusively from Polish rye, following the production standards of the Polish Vodka Geographical Indication (GI), recognized as one of the finest in the world. What makes Maysta unique are its distinctive traits: the unquestionable quality of the product, a unique and meticulously designed packaging, and its 41% ABV, which makes it the perfect ingredient for mixing.
Sambuca Buton
Sambuca Buton was born in 1820 in Bologna, stemming from the distilling expertise of the Buton Distillery. It is a premium Italian Sambuca with a rich, harmonious, and balanced aromatic profile. For over 200 years, it has remained faithful to the original recipe, characterized by a complex formula derived from the masterful blending of two key aromatic herbs—Star Anise (Illicium verum) and Green Anise (Pimpinella anisum)—along with nine other herbs, including Cardamom, Sweet Orange, Ginger, Vanilla, and Cinnamon. Its fresh and balsamic sensory profile, extremely sophisticated both on the nose and palate, makes Sambuca Buton perfect to enjoy neat, well chilled, with or without the traditional coffee bean garnish.
Pampero
Rum Pampero: The Untamed Essence of Venezuela. Born from the boldness and vision of Alejandro Hernandez and Luis Toro, Pampero emerged in Caracas in 1938, immediately capturing the free spirit of Venezuela. Produced in a region where ideal climatic conditions, cutting-edge distillation processes, and expert aging come together to create a rum with a unique and unparalleled flavor.
A passion for craftsmanship, authenticity, and an intrepid spirit have always been the brand’s core values, the same ones embodied by the “llanero,” the legendary Venezuelan cowboy who symbolizes and inspires the brand.
Each Pampero product is an authentic expression of its land, guaranteed by the Denomination of Controlled Origin, a seal reserved only for rums that meet the national regulations.
Limoncello Benvenuti
Benvenuti Limoncello is crafted from the finest Sicilian lemons, carefully handpicked by small local producers and processed with great attention to tradition and quality.
Sicily’s Mediterranean climate, mineral-rich volcanic soil, and centuries-old agricultural heritage create the perfect conditions for growing some of the world’s most exquisite lemons.
It is from these exceptional lemons that Benvenuti Limoncello is born—a liqueur that stands out for its perfect balance of sweetness, acidity, and bitterness, capturing the warmth and uniqueness of Sicily in every sip.
Benvenuti Limoncello, the authentic taste of Sicily’s finest lemons.
Alcohol content: 28% vol.
Brand distributed under license
Beluga
Beluga is a noble vodka famous all over the world. Beluga has won a leading position in the world culture of consumption and appreciation of spirits. The secret of Beluga taste is contained in the exclusive production technology, founded in 1900 in the heart of Siberia. The creation of Beluga vodka is an accurate and balanced process, which leaves no room for errors, continuously improving quality standards to guarantee the extraordinary soft taste of Beluga vodka.
Matusalem
Matusalem was founded back in 1872 in Santiago de Cuba and has continued to grow in popularity, today still honouring the Cuban style and tradition as it is made to the same family recipe handed down through the generations for over 140 years.
Today Matusalem offers a prestigious range of premium rums, which represent the perfect choice for those consumers looking for a product of outstanding quality with a unique taste.
Kraken
Kraken is a black spiced rum imported from the Caribbean, named as a tribute to the mythological sea monster. It is made by fermenting sugar cane grown in the Virgin Islands. The rum is aged for 12 to 24 months in oak barrels before being blended with a secret mix of 13 spices.
Bushmills
Bushmills was granted a license to distil in 1608 and, since then, the whiskey has always been produced in the homonymous village in Northern Ireland, in the oldest working Irish whiskey distillery in the world.
Bushmills has always been renowned for the obsessive attention it devotes to the quality of its products, which have won prestigious prizes over the course of the company’s 400-year history.
1800
1800 is produced exclusively in Jalisco, Mexico, crafted to an ancient formula handed down through the generations, in the spirit of “Trabajo, Passion, Honestidad” (hard work, passion and honesty).
1800 is a super premium 100% Blue Agave tequila with an inimitable, smooth flavour. A brand and an iconic trapezoidal bottle, reminiscent of the traditional Mayan stone pyramids found throughout Mexico.
Jose Cuervo
Jose Cuervo® boasts a history dating back over 250 years.
The journey began in Mexico back in 1758, in the Blue Agave fields at the foot of the Tequila Volcano, where the plant is still harvested and the “piñas”, are taken to La Rojeña, the oldest distillery in all of South America, for final processing.
Jägermeister
Mast-Jägermeister SE is firmly rooted in Wolfenbüttel, Lower Saxony. Here, and only here, the company produces Jägermeister, the herbal liqueur with the stag – and the biggest German spirit brand. First invented over 80 years ago, Jägermeister is based on a secret recipe of 56 different herbs, flowers and roots. In 2020, Mast-Jägermeister SE sold more 89.5 million 0.7-litre bottles of Jägermeister in 150 countries. What means Jägermeister is the world’s most successful herbal liqueur.
Cointreau
Cointreau Cointreau is an orange liqueur created in 1885. With its balanced flavor and exceptional organoleptic qualities, Cointreau is the key ingredient in more than 500 cocktails, including some of the world’s most famous: the Margarita, the Cosmopolitan, and the Sidecar. Distilled from a blend of sweet and bitter orange peels, Cointreau has a perfectly balanced flavor, loved by mixologists and present in the most famous bars worldwide.
The Botanist
The Botanist The Botanist is a gin produced on the Isle of Islay by the Bruichladdich distillery. Created with 22 hand-foraged local botanicals, this gin reflects the richness and diversity of Islay’s terroir. Founded in 1881, the distillery is renowned for its commitment to sustainability and the use of local ingredients. The Botanist is an extremely versatile gin, perfect for a wide range of cocktails, such as Botanist and Tonic, Martini, and Gimlet.
Rémy Martin
Rémy Martin Rémy Martin is a prestigious cognac house, founded in 1724, excelling in the production of Cognac Fine Champagne. Selecting only the finest eaux-de-vie from Grande and Petite Champagne, the Rémy Martin range embodies a harmony between tradition and innovation. From V.S.O.P to X.O., each product offers a distinctive sensory journey. The house is also committed to sustainability, adopting responsible farming practices and collaborating with local partners to minimize environmental impact.
Telmont
Telmont Founded in 1912, Maison Telmont is located in Damery, near Épernay, France. Telmont is famous for its commitment to sustainability, a value shared by Leonardo DiCaprio, who has invested in the company as a shareholder, confirming his interest in environmental protection. The Telmont champagne range, which includes 100% organic references, is the result of a centuries-old tradition and artisanal savoir-faire.
Louis XIII
Louis XIII Louis XIII is a cognac produced by Rémy Martin, created with the finest eaux-de-vie from Grande Champagne. It is a blend of over 1,200 eaux-de-vie, aged from 10 to over 100 years. Each hand-crafted decanter encapsulates generations of mastery and tradition. With notes of flowers, fruit, and spices, it offers a unique and refined tasting experience, a symbol of elegance and history since 1874.
Bruichladdich
Bruichladdich Bruichladdich is an artisanal Scotch whisky produced on the Isle of Islay. Founded in 1881, the distillery is renowned for its commitment to sustainability and the use of local ingredients. Each bottle reflects tradition and innovation, offering a unique and complex tasting experience. Ideal for those who wish to explore the authentic and distinctive flavors of Islay.
Port Charlotte
Port Charlotte Port Charlotte is a peated whisky produced by the Bruichladdich distillery on the Isle of Islay. With a peat level of 40 PPM, it offers a rich and complex taste. Founded in 1881, the distillery is renowned for its commitment to sustainability and the use of local ingredients. Each bottle reflects the tradition and innovation of Islay.
Octomore
Octomore Octomore is the world’s most heavily peated whisky, made with 100% Islay barley and matured in bourbon and Spanish Oloroso hogshead casks. With a peat level of 307.2 PPM, it offers an intense and complex tasting experience, balancing formidable smoke with fruity notes.
Mount Gay
Mount Gay Mount Gay is the world’s oldest distillery, founded in Barbados in 1703. Combining tradition and innovation, the distillery uses local ingredients and artisanal techniques. Each expression, from Black Barrel to XO, offers a unique and complex tasting experience. Mount Gay is renowned for its quality and commitment to sustainability, representing over three centuries of history and craftsmanship in rum.
Belle de Brillet
Belle de Brillet Belle de Brillet is a refined liqueur that combines the sweetness of Williams pears with the complexity of Cognac. Produced by Maison Brillet, a family business with over ten generations of experience, it uses only natural and sustainable ingredients. Perfect as an aperitif or digestif, it can be enjoyed neat or in sophisticated cocktails.
Metaxa
Metaxa Metaxa is an exclusive Greek spirit, created in 1888 by Spyros Metaxa. It combines Muscat wines from the Aegean islands with aged wine distillates and an aromatic bouquet of Mediterranean herbs. Each product in the Metaxa range expresses a unique and artisanal identity, offering a complex and refined tasting experience.
St Rémy
St Rémy St-Rémy is a 100% French brandy, produced with selected grapes from various French wine regions. Founded in 1886, the company is renowned for its artisanal craftsmanship and the quality of its products. St-Rémy VSOP offers a delicate and balanced taste, ideal for refined cocktails or to be enjoyed neat.
