{"id":4506,"date":"2020-07-06T14:46:36","date_gmt":"2020-07-06T12:46:36","guid":{"rendered":"https:\/\/gruppomontenegro.com\/i-migliori-bar-a-venezia-intervista-con-rudi-carraro-brand-ambassador-select\/"},"modified":"2022-12-19T19:52:15","modified_gmt":"2022-12-19T18:52:15","slug":"the-best-aperitivo-bars-in-venice-an-interview-with-rudi-carraro-brand-ambassador-of-select","status":"publish","type":"post","link":"https:\/\/gruppomontenegro.com\/en\/the-best-aperitivo-bars-in-venice-an-interview-with-rudi-carraro-brand-ambassador-of-select\/","title":{"rendered":"The Best Aperitivo Bars In Venice: An Interview With Rudi Carraro, Brand Ambassador Of Select"},"content":{"rendered":"

For many people, Venice is best enjoyed with an aperitivo; a slug of botanical-rich bitters alongside prosecco and soda water, topped with ice cubes and garnished with\u2014among other things\u2014a canal view (a Grand Canal view if we\u2019re being really picky).<\/p>\n

Even though the drink was invented in Venice, only one aperitif has actually been made here. It\u2019s Select, started in the 1920 by Vittorio and Mario Pilla and originally made in the brothers\u2019 distillery in the Castello area. There are over 20 botanicals in its construction, but its dark red colour is a hint to its complexity, with juniper and rhubarb roots providing heft alongside vanilla and cardamom.<\/p>\n

See the whole article:\u00a0https:\/\/www.forbes.com\/sites\/sarahturner\/2020\/06\/26\/the-best-aperitivo-bars-in-venice-an-interview-with-rudi-carraro-brand-ambassador-of-select\/<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

For many people, Venice is best enjoyed with an aperitivo; …<\/p>\n","protected":false},"author":8,"featured_media":4207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"categoria-notizia":[103,93],"class_list":["post-4506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","categoria-notizia-ambassadors","categoria-notizia-events"],"yoast_head":"\nThe Best Aperitivo Bars In Venice: An Interview With Rudi Carraro, Brand Ambassador Of Select | Gruppo Montenegro<\/title>\n<meta name=\"description\" content=\"For many people, Venice is best enjoyed with an aperitivo; a slug of botanical-rich bitters alongside prosecco and soda water, topped with ice cubes and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruppomontenegro.com\/en\/the-best-aperitivo-bars-in-venice-an-interview-with-rudi-carraro-brand-ambassador-of-select\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Aperitivo Bars In Venice: An Interview With Rudi Carraro, Brand Ambassador Of Select | Gruppo Montenegro\" \/>\n<meta property=\"og:description\" content=\"For many people, Venice is best enjoyed with an aperitivo; 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