Gruppo Montenegro takes a seat beside other important companies of the sector in the Food&Beverage Company Sensory Network (SISS).

The scope of the network is to improve and standardise sensory analysis in food industries, contributing to the progress of sensory sciences and their applications and ensure the compliance with ethical rules.

Being part of this network makes it possible to validate inter-company groups of tasters, direct the SISS on the topics of the courses to organise, evaluate and validate non-standardised ISO sensory methods.



Founded in 1885, Gruppo Montenegro is a leading Italian Spirits and Food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” with strong brand equity and significant top of mind: Amaro Montenegro, Vecchia Romagna, Bonomelli infusions, Infrè decaf tea, Olio Cuore, Cannamela spices, Polenta Valsugana, Pizza Catarì. Their success is the result of constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined the Group since its foundation.

Thanks to a solid national and international distribution network, the brands are true ambassadors of the Italian way of life.