{"id":4505,"date":"2020-07-06T14:46:36","date_gmt":"2020-07-06T12:46:36","guid":{"rendered":"https:\/\/gruppomontenegro.com\/i-migliori-bar-a-venezia-intervista-con-rudi-carraro-brand-ambassador-select\/"},"modified":"2022-12-19T19:52:59","modified_gmt":"2022-12-19T18:52:59","slug":"die-besten-aperitivo-bars-in-venedig-ein-interview-mit-rudi-carraro-brand-ambassador-von-select","status":"publish","type":"post","link":"https:\/\/gruppomontenegro.com\/de\/die-besten-aperitivo-bars-in-venedig-ein-interview-mit-rudi-carraro-brand-ambassador-von-select\/","title":{"rendered":"Die Besten Aperitivo-Bars In Venedig: Ein Interview Mit Rudi Carraro, Brand Ambassador Von Select"},"content":{"rendered":"

F\u00fcr viele Leute genie\u00dft man Venedig am besten mit einem Aperitif; ein Tropfen von kr\u00e4uterreichem Bitter mit Prosecco und Sodawasser, gef\u00fcllt mit Eisw\u00fcrfeln und begleitet von \u2013 unter anderem \u2013 einem Blick auf den Kanal (einem Blick auf den Canal Grande, wenn wir ganz heikel sein wollen).<\/p>\n

Obwohl der Drink in Venedig erfunden wurde, ist eigentlich nur ein Aperitif hier erzeugt worden. Das ist Select, gegr\u00fcndet von Vittorio una Mario Pilla und urspr\u00fcnglich in der Brennerei der zwei Br\u00fcder in der Castello-Zone produziert. Er wird mit \u00fcber 20 Kr\u00e4utern gemacht, aber seine dunkelrote Farbe ist ein Verweis auf seine Komplexit\u00e4t, mit Wacholder und Rhabarberwurzeln, die ihm neben Vanille und Kardamom Kraft verleihen.<\/p>\n

Lesen Sie den vollst\u00e4ndigen Artikel:\u00a0https:\/\/www.forbes.com\/sites\/sarahturner\/2020\/06\/26\/the-best-aperitivo-bars-in-venice-an-interview-with-rudi-carraro-brand-ambassador-of-select\/<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00fcr viele Leute genie\u00dft man Venedig am besten mit einem …<\/p>\n","protected":false},"author":8,"featured_media":4208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"categoria-notizia":[102,92],"class_list":["post-4505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","categoria-notizia-ambassador-de","categoria-notizia-events-de"],"yoast_head":"\nDie Besten Aperitivo-Bars In Venedig: Ein Interview Mit Rudi Carraro, Brand Ambassador Von Select | Gruppo Montenegro<\/title>\n<meta name=\"description\" content=\"F\u00fcr viele Leute genie\u00dft man Venedig am besten mit einem Aperitif; ein Tropfen von kr\u00e4uterreichem Bitter mit Prosecco und Sodawasser, gef\u00fcllt mit\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruppomontenegro.com\/de\/die-besten-aperitivo-bars-in-venedig-ein-interview-mit-rudi-carraro-brand-ambassador-von-select\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Besten Aperitivo-Bars In Venedig: Ein Interview Mit Rudi Carraro, Brand Ambassador Von Select | Gruppo Montenegro\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr viele Leute genie\u00dft man Venedig am besten mit einem Aperitif; 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